Ice Cream Pastry Cook

Are you looking for a job that is both fun and challenging? Do you enjoy baking and creating sweet treats? Sundae (sundaeicecream.com) is looking for the right candidate to join our tight-knit and hardworking production team.

• Total compensation = $20.00-$23.00 per hour (includes base + tips)

• Part-time or Full-time hourly positions available (eligible to earn overtime)

• Daytime and weekend availability required

• Shifts typically range from 8am-4pm

• Employee benefits: Sick Pay, free shift treats, and employee discounts

• Full-time employee benefits: Vacation Pay, Sick Pay, Group Health Plans with employer contribution

• 401K retirement plans with generous employer contribution

• Individualized mentorship and growth opportunities

Who are we?

Sundae is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission- To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community. We strive to be “THE place to work” and do so by providing a fun workplace, career advancement, and community involvement. Sundae is the place you want your best friend to work.

Who are we looking for?

We are searching for a candidate who is:

• Passionate about building a skillset in baking and pastry applications

• Self-motivated and possesses a strong work ethic

• Organized and time management focused

• Coachable and receptive to feedback

• A great team player

ROLE RESPONSIBILITIES:

• Execute high-quality ice cream/sorbet production standards while meeting heavy volume demands and seasonal pars

• Manufacture multiple retail products including sandwich cookies, ice cream cake assembly, and various toppings

• Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices

• Track product and ingredient waste, follows correct recipe measurements to ensure sustainable food costs

• Participate in and contribute to regular staff meetings

This list is generally descriptive and is not entirely inclusive. You will be joining a dynamic work environment and if you are a great fit for this job then you will thrive in this atmosphere.

Requirements

• Foodservice experience preferred

• Baking and pastry experience preferred

• Must be 18 or older

ROLE PHYSICAL REQUIREMENTS:

• Move, traverse or remain in a stationary position for up to 8 hours

• Constantly use manual and automatic food service equipment

• Regularly move up to 25 pounds for a distance of 50 feet or more

• Occasionally move up to 50 pounds for a distance of 25 feet or more

• Regularly move up to 200 pounds with assistance (e.g., via hand truck, cart, dolly) for a distance of 100 feet or more

• Frequently retrieve items above shoulder height and/or clean items above shoulder height

• Occasionally ascend/descend ladder to clean or lift items stored above

• Occasionally position self to clean, maintain equipment, and retrieve items below counter height

Benefits

• Total compensation = $20.00-$23.00 per hour (includes base + tips)

• Part-time or Full-time hourly positions available (eligible to earn overtime)

• Daytime and weekend availability, shifts typically range from 8am-4pm

• Employee benefits: Sick Pay, free shift treats, and employee discounts

• Full-time employee benefits: Vacation Pay, Sick Pay, Group Health Plans with employer contribution

• 401K retirement plans with generous employer contribution

• Individualized mentorship and growth opportunities